Tequila Champagne® Mango and Avocado dressing

Ingredients:

  • 1 Champagne® mango, peeled and seeded
  • 2 oz tequila
  • 1 med avocado
  • ½ cup water
  • ¼ cup limejuice
  • ½ cup vegetable oil or olive oil

Instructions:

Yield 2 cups

Mix the mango, tequila, avocado, water, and lime juice in a blender and puree on a low setting. Gradually add the oil while still blender is still on. Add salt and pepper to taste.

The bold flavor of this dressing adds a new twist to your favorite salad.

Recipe provided for the Champange® mango by Chef Noah Aguilar, Executive Chef of Nob Hill Restaurant in Tubac, Arizona. Chef Noah is also Director of the Tubac Culinary School , where he provides fine culinary instruction to young children and adults alike. He is a graduate of the New England Culinary Institute. Noah has traveled and worked as a chef in many places, including Thailand. His work has been featured in Tucson Home and Southern Living Magazine. Chef Noah is considered one of Southern Arizona’s most promising culinary artists. He currently resides in Sahuarita, Arizona with his wife, Emma.

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