Tropical S’mores

Tropical S’mores

Ingredients:

  • 8 marshmallows
  • 8 (3-inch) soft molasses cookies
  • 1 large mango, peeled, pitted, and sliced
  • Optional toppers: caramel sauce, toasted coconut, chopped macadamia nuts

Instructions:

Serves: 4

Prep Time: 10 minutes
Cook Time: 5 minutes

Toast marshmallows on long metal skewers over hot coals until golden brown on the outside and soft on the inside. Place marshmallows on four cookies (2 marshmallows per cookie) and top with mango slices.

Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining cookies.

Recipe provided courtesy of the National Mango Board

« View more Desserts